My love and I were listening to TV tonight and there was a commercial saying men loved bacon. So tell me, how do you feel about bacon?
I love mine crisp with a lot of real maple syrup!
I love mine crisp with a lot of real maple syrup!
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Re: BACON!
Sat, April 19, 2008 - 11:54 AMI'll take mine in vodka. www.browniepointsblog.com/2008/...vodka/
But if I have to take it in solid form I like it cripsy with apple sauce. -
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Re: BACON!
Sat, April 19, 2008 - 12:48 PMI usually buy bacon trim, which is cheaper.
The meat is basically the same, but shaped irregularly.
A huge portion of it is fat, though.
I pour off and save the fat to cook other stuff with.
Really, I'm mostly after the fat. -
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Re: BACON!
Sat, April 19, 2008 - 2:35 PMI love pork!
And those bacon end and pieces are great. The ones I buy sometimes have huge chunks of meat with little fat...of course sometimes there are just pieces of fat.
mmmmm, pork! I think we will make carnitas tonight.
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Re: BACON!
Tue, April 22, 2008 - 12:27 AMTomorrow I will buy the vodka and bacon to make this!
BLT's are great. I cannot wait until the first summer tomatoes come out.
One of my goals is to smoke my own bacon...perhaps something I can work on this summer.
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Re: BACON!
Sat, April 19, 2008 - 2:02 PMno, no, you've mistaken men for dogs, a common mistake. dogs like bacon. men like bacon, too, but they won't sit up and beg for it (mostly). I like mine on blt sandwiches. -
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Re: BACON!
Sun, April 20, 2008 - 11:40 AMI like my bacon crispy, but yeah - there is some sort of strange undercurrent of bacon-lust on Tribe.
I like a little bacon, but I usually don't go too overboard with it.
Next to some French Toast, with real maple syrup, sounds nice.
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Re: BACON!
Sat, April 19, 2008 - 2:26 PMEverything is better with bacon. Pork rules
JSin -
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Re: BACON!
Sun, April 20, 2008 - 12:48 AMThe best time was the night my vegan roomie moved out.
I hadn't been able to do any in-house baconage in over a year.
My other roomie came home...
Roomie: 'What's that SMELL?'
Me:'These 2 huge beef steaks I cooked for us.'
Roomie: 'That's great, but why do they smell like that?'
Me:'Because I fried them in bacon grease.'
Roomie:' No.'
Me: 'Yes.'
Roomie: 'No!'
Me: 'Yes!'
Roomie: 'Yes?'
Me: 'YES.' -
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Re: BACON!
Sun, April 20, 2008 - 1:56 AMMan I would have cooked the vegan in bacon grease long before they could have moved out.
JSin
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Re: BACON!
Sun, April 20, 2008 - 9:46 AMI will never live with a vegetarian again. I can't even imagine the wretchedness of living with a vegan. The sweet silence of no bitching and whining as I fixed my first meals after moving into my own place last year and not having roommates...ahhh...peaceful carnivorous bliss! -
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BBQ Faux Pas ~
Sun, April 20, 2008 - 11:46 AMI was at a backyard barbecue, and since nobody seemed to be paying attention to the food on the grill, I decided I ought to check on things. Stuff looked like it could use a turning, so I grabbed the tongs and did it.
Meanwhile, a friend drifted over and said, "I like how you touched every one of the meat products first and then flipped the vegetarian ones."
Me (embarrassed); "Oh,... is that bad?"
I really didn't mean to do it, it just didn't occur to me to observe strict kosher rules.
I mean, I was vegetarian for a few solid years, and I would not give a fuck if my notdog touched your bratwurst in passing. -
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Re: BBQ Faux Pas ~
Sun, April 20, 2008 - 12:42 PMLOL, SA, I had something similar happen. My ex roommate and I had a party. We cleaned out the bbq pit and bought a new grill for it. She was (yes, WAS..mwahahaha) a vegetarian as were the majority of her friends. I and mine are not. She insisted that the veggies be able to cook their food before meat went on the grill so that it wouldn't be contaminated. So, okay fine..her friends cook their zucchini strips then I cook my chicken and hamburgers and hotdogs. At the end of the party, there was a shitload of veggie stuff left but I barely got to have any of the meat I grilled. Her veggie friends were snarfing my charred animal flesh.
Later when talking about the weirdness, my friend pointed out, just snarkily enough to make me burst out laughing, that perhaps we didn't want our meat contaminated by the vegetables. -
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Re: BBQ Faux Pas ~
Sun, April 20, 2008 - 1:05 PMI should mention that the vegan and I are still on very good terms.
I was not eager to see him go, but the bacon/steak thing HAD to happen, if you know what I mean.
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Re: BBQ Faux Pas ~
Sun, April 20, 2008 - 2:30 PMi was vegan for eight years, for health reasons, and would ask that my veggie burger not be grilled with the meat. that just made sense, i didn't want meat products in my food. but i wasn't a total oh-my-god-throw-that-away person, but i did want my choice respected. mixing up meat and veggie stuff is as inconsiderate when there are vegetarians there as putting vodka in the orange juice is if there are people who don't drink.
when i ordered catered lunches for work, it would piss me off that by the time i got there, the meat-eaters would have polished off the veggie options and left me meat food i wasn't able to eat. and i *hated* being in a restaurant with no veggie choices, and when i asked, they'd say "you can order a salad." screw that, i want hot food, dammit! honest, it was a pain to be vegan.
so i became carnivorous again before i moved to thailand (i never want to be that person who can't eat something) with no problem.
i have a vegetarian roommate... but when he moved in, i told him sometimes i cook meat, so you need to be ok with that, and he is. and my best friend is a lifelong vegetarian, and her kids have never had meat (well, one day at school when someone brought pizza in with pepperoni but didnt identify it)... but they don't trip about it either.
the problem isn't what someone chooses to eat or not eat, the problem is when they make it everyone else's problem, no?
and bacon rocks. i wish i had some right this minute! -
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Re: BBQ Faux Pas ~
Sun, April 20, 2008 - 11:50 PMleslie wrote:
>"the problem isn't what someone chooses to eat or not eat, the problem is when they make it everyone else's problem, no? "<
Exactly, I really have no problem with vegetarians, much of my diet is vegetable anyway and I have enjoyed the challenge of trying to make things vegetarian on occasion.
The only problem as you correctly identified is when someone makes it others problems. I have vegetarian friends <no vegans it seems I irritate them a bit too much> and I enjoy having them over when I entertain. But they know I am not going to buy new pans grills or utensils to accommodate them, not so much selfishness, more I have very good cooking utensils pans and knives and a short attention span. When cooking I am going to grab familiar utensils without thought to whether it has been "contaminated" by animal flesh.
The sadist in me loves to remind them how many field mice get dead during the harvest of the grain in the bread they are eating <unless it is hand picked hand threshed grain>, for some reason many of them don't believe that the little beasties get sucked in and finely minced by the machinery.
But much like the drinking it is up to the person that wishes to abstain to make sure they can provide for their special needs. During times I did not drink for whatever reason I always made sure I brought my own drinks.
As a side note an old bumper sticker I saw said:
Vegetarian is Indian for Bad Hunter.
That amused the fuck out of me.
JSin -
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Re: BBQ Faux Pas ~
Mon, April 21, 2008 - 7:02 AMI like mine crispy, preferably on a BLT with toasted bread. Something about hot crispy bacon contrasted with tomato and lettuce.
Oh, and it helps me limit my intake if I just keep it to the sandwich. I could easily polish off a box if left to my own devices, even though I KNOW I'll be suffering later.;-)
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Re: BBQ Faux Pas ~
Mon, April 21, 2008 - 4:55 PMwait... you have friends who come to your home for dinner and want you to have a completely separate set of utensils for cooking their veggie food, as if you had a kosher kitchen?
honestly, i think that is nuts, like compulsive nuts. i thought we were talking about not wanting the greasy spatula that was just used the flip the jimmy dean pork sausage patties (yum... sausage *and* bacon! ;^) to be used to flip the tofu burger in the other pan... but to complain about a clean utensil or pot being used to cook something else? that's so limiting i can't even imagine.
and i agree, it is like not drinking... those same years i was vegan, i didn't drink alcohol. the worst part was going to a dinner with friends in a restaurant, eating something very simple like three veggie side dishes with a glass of water, and them having meat and expensive cocktails and wine, and then the check came and someone would invariably say... ok, that will be $60 per person... and (contrary to miss manners' advice) i would say, um, no, really, i'll kick in the 20 bucks that covers mine plus a generous tip, and you guys re-divide the balance, ok? -
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This is the maximum depth. Additional responses will not be threaded.
Re: BBQ Faux Pas ~
Tue, April 22, 2008 - 11:09 AMleslie wrote:
>"wait... you have friends who come to your home for dinner and want you to have a completely separate set of utensils for cooking their veggie food, as if you had a kosher kitchen?"<
I did actually have that occur. Needless to say they were told I could not nor was I willing to accommodate that. They were not extended another invitation.
JSin
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Re: BBQ Faux Pas ~
Wed, April 23, 2008 - 10:03 PM
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Re: BACON!
Mon, April 21, 2008 - 9:30 AMI make a bacon and eggs brekkie that will wake the dead. -
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Re: BACON!
Mon, April 21, 2008 - 2:59 PMI actually made a bacon-burger and instead of using ground beef I used ground bacon! Granted it did shrink bit on the grill but I made them big enough to compensate. And the taste OH DAM!! I thought that putting a couple strips of bacon on the top of the patty would be excessive but I realized that I ground it all up, DOH! -
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Re: BACON!
Sun, April 27, 2008 - 7:46 PMRoasted bacon-wrapped scallops!!! Or barded standing beef rib roast?
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Re: BACON!
Mon, April 21, 2008 - 4:54 PMFor me, it's not about how much bacon, but how pervasive is the bacon.
I was surviving on some pretty dismal soups at one point.
One greasy piece of fried bacon trim in the pot would change everything, though.
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Re: BACON!
Mon, April 21, 2008 - 10:31 PMYou know, Whole Foods sells a chocolate bar with applewood smoked bacon in it. It's pretty good. I hear bacon makes apple crisp really good too.
I bet I'd have men begging at my feet if I wore a bacon-kini. Hell, I might eat it off myself. -
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Re: BACON!
Wed, April 23, 2008 - 8:36 AM<I bet I'd have men begging at my feet if I wore a bacon-kini. Hell, I might eat it off myself.>
OMG this is a new fetish waiting to happen! -
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Re: BACON!
Wed, April 23, 2008 - 10:11 PMBacon-kini.... Need a field tester???? Me first, me first!!!
Best bacon, by far, is the bacon cooked in a cast iron skillet over a campfire. 'Bout 7-8 AM when it's still cool. That smell of smoke permeating the eggs, bacon, biscuits, coffee.... Nothin' better. Well, almost nothing. ;-)
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Re: BACON!
Thu, April 24, 2008 - 5:51 PMI've had many a vegetarian admit that bacon is the only thing that has tempted them to the Dark Side.
I get to have bacon maybe once a week or so, and, while I hate to admit it, it's in the form of a bacon cheese "$6" burger from Carl's, Jr. - no bun, wrapped in lettuce, instead. Oh. My. Fucking. Goddess!!! A thick hamburger patty, tomatoes, cheese(!!), mayo, 4 strips of bacon, and lettuce - my low-carb wet dream! This girl l-o-v-e-s her meat! :oP Cooking bacon in out kitchen is counter-indicated. It's super-greasy, stinks up the WHOLE house, there's a load of extra fat to deal with (I don't cook with bacon grease); just not worth the hassle, all in all. But I'll sure as hell eat it if someone else has cooked it! Blessings, ~ Misha -
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Re: BACON!
Thu, April 24, 2008 - 6:37 PMBack to bacon, where we began. Purchase the butcher shop bacon, from the meat market at your grocery store. It cost a bit more but is well worth it. Cook the bacon in the oven on 350 degrees for thirty miniutes. Check ,depending on how you like your bacon, chewy or crisp you may want to let it cook a couple of minutes more. We cook ours on a cooky sheet covered with aluminim foil, then place the paper towels the bacon drained on on the foil wad up and throw it away. No splattered grease all over the stove top, no standing tending the cooking bacon, the bacon doesn't shrivel and shrink as bad, very little mess and next to no clean up. Fantastic bacon all done at the same time. Wonderful!
As for the vegans. We as a spesis have been eating meat for tens of thousands of years. We killed out the similar vegaterian spesis and took over. Our teeth are desigend to eat meat. Our digestive system designed to digest meat. If you ever raised cattle you would understand. We take care of the cattle, they feed us. A woman came to a ranch and watched the cattle being roped, branded, casterated, vacinated and dehorned. She ask a cowboy, didn't hurt that hurt? His reply "it only hurt the cow and that's what it got for being a cow."
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Re: BACON!
Thu, April 24, 2008 - 10:49 PMBest bacon cooking device- a Forman grill! Fat doesn't spatter all over the place and the grease drips into the container below.
Bacon good! Something about my Germanic heritage and pork, maybe?
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Re: BACON!
Fri, April 25, 2008 - 2:17 AMMisha wrote:
>"stinks up the WHOLE house"<
Like the potpourri doesn't stink the whole fucking shack up... Gimme Bacon any day.
JSin
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Re: BACON!
Fri, April 25, 2008 - 9:53 AMI'm glad I'm not the only one with this type of idea.
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Re: BACON!
Fri, April 25, 2008 - 12:07 AMi just made extra special bacon molasses chocochip cookies. so goooood.
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Re: BACON!
Sun, April 27, 2008 - 7:41 PMA culinary fact - the unique flavor and aroma of cooked pork fat is irresistable to a huge number of people. Pork belly has long been a huge trading commodity.
I prefer bacon crispy and on the dry, not so greasy side, if I eat it at all. Baked on paper and blotted (to absorb grease) rather than fried in a skillet or on a griddle. I never even considered that method before I went to culinary school.
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Re: BACON!
Thu, May 1, 2008 - 7:44 PM -
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Re: BACON!
Sat, May 3, 2008 - 9:52 AMnow, if only someone would come up w/a way to combine bacon, beer, & boobs, i'd never have to leave the house. -
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Re: BACON!
Sat, May 3, 2008 - 10:09 AM... I think that is called a well-stocked fridge and a female companion...in the arrangement of your choice ...snark /off -
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Re: BACON!
Sat, May 3, 2008 - 10:18 AMbut...but...but, the bacon in the fridge is cold & will give me salmonella or something. won't it? -
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Re: BACON!
Sat, May 3, 2008 - 10:47 AMnot if one of you cooks it (clothing optional*)... serve w/beer, ta-da... bacon, beer & boobies!
*I would recommend at least an wearing apron, grease-burns hurt.
...yes, it is a weird morning, out here in Lake Woebegone-West...
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